CV Information
PROFESOR MADYA DR. CHENG LAI HOONG
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Start Year, Student Name, Category, Mode, Thesis Title, Supervisor Type
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1 | 2023, LI QIAN, PHD, RESEARCH - FULL TIME, METABOLIC PATHWAYS OF WILD VEGETABLES FUNCTIONAL COMPONENTS AND BIO FUNCTIONAL ACTIVITIES IN THE BODY., MAIN SUPERVISOR |
2 | 2023, SU KEYING, PHD, RESEARCH - FULL TIME, RESEARCH PROPOSAL ON DRONE FUNCTIONAL FOOD DELIVERY TECHNOLOGY., MAIN SUPERVISOR |
3 | 2022, MA YINGZI, PHD, RESEARCH - FULL TIME, EVALUATION OF THE LATEST PROGRESS IN IMPROVING THE PRESERVATION AND STABILITY OF FUNCTIONAL FOOD EMULSIONS BY PLANT POLYSACCHARIDES., MAIN SUPERVISOR |
4 | 2022, YANG CHUNMIN, PHD, RESEARCH - FULL TIME, RESEARCH ON THE FERMENTED PRODUCT PROCESS AND PHYSIOLOGICAL ACTIVITY OF JIUYUEHUANG, MAIN SUPERVISOR |
5 | 2021, GU LONGJIAN, PHD, RESEARCH - FULL TIME, A STUDY ON QUALITY EVALUATION AND ACCELERATED PREPARATION TECHNIQUES OF YUNMEN AGED CITRUS PEELS., MAIN SUPERVISOR |
6 | 2021, LIAO TING, PHD, RESEARCH - FULL TIME, Kombucha Fermentation to Transition from Conventional Back-Shopping A Cleaner Fementation Method A Cleaner Fermentation Method, MAIN SUPERVISOR |
7 | 2016, A'FIRAH BINTI MOHD SAKRI @ SHUKRI, PHD, RESEARCH - FULL TIME, Influence of Glucono-Delta-Lactone on Starch-Plant Protein Matrix Towards the Development of Imitation Cheese, MAIN SUPERVISOR |