CV Information
CHENG LAI HOONG PROFESOR MADYA DR. CHENG LAI HOONG
Start Year, Student Name, Category, Mode, Thesis Title, Supervisor Type
1 2023, LI QIAN, PHD, RESEARCH - FULL TIME, METABOLIC PATHWAYS OF WILD VEGETABLES FUNCTIONAL COMPONENTS AND BIO FUNCTIONAL ACTIVITIES IN THE BODY., MAIN SUPERVISOR
2 2023, SU KEYING, PHD, RESEARCH - FULL TIME, RESEARCH PROPOSAL ON DRONE FUNCTIONAL FOOD DELIVERY TECHNOLOGY., MAIN SUPERVISOR
3 2022, MA YINGZI, PHD, RESEARCH - FULL TIME, EVALUATION OF THE LATEST PROGRESS IN IMPROVING THE PRESERVATION AND STABILITY OF FUNCTIONAL FOOD EMULSIONS BY PLANT POLYSACCHARIDES., MAIN SUPERVISOR
4 2022, YANG CHUNMIN, PHD, RESEARCH - FULL TIME, RESEARCH ON THE FERMENTED PRODUCT PROCESS AND PHYSIOLOGICAL ACTIVITY OF JIUYUEHUANG, MAIN SUPERVISOR
5 2021, GU LONGJIAN, PHD, RESEARCH - FULL TIME, A STUDY ON QUALITY EVALUATION AND ACCELERATED PREPARATION TECHNIQUES OF YUNMEN AGED CITRUS PEELS., MAIN SUPERVISOR
6 2021, LIAO TING, PHD, RESEARCH - FULL TIME, Kombucha Fermentation to Transition from Conventional Back-Shopping A Cleaner Fementation Method A Cleaner Fermentation Method, MAIN SUPERVISOR
7 2016, A'FIRAH BINTI MOHD SAKRI @ SHUKRI, PHD, RESEARCH - FULL TIME, Influence of Glucono-Delta-Lactone on Starch-Plant Protein Matrix Towards the Development of Imitation Cheese, MAIN SUPERVISOR