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PROFESOR DR. WAN ROSLI BIN WAN ISHAK
EXPERT IN

MEDICAL AND HEALTH SCIENCES

SCHOOL OF HEALTH SCIENCES
Health Campus
UNIVERSITI SAINS MALAYSIA (USM)
Starting Date in USM: 01 April 2004
wrosli@usm.my
+6(09) 767 (Ext) 7784
https://experts.usm.my/cvitae/wrosli
  • B Sc, SAINS & TEKNOLOGI MAKANAN
    UNIVERSITI PUTRA MALAYSIA (UPM) (MALAYSIA)
  • MSc, BIOKIMIA PEMAKANAN
    UNIVERSITI PUTRA MALAYSIA (UPM) (MALAYSIA)
  • PhD, SAINS MAKANAN
    UNIVERSITI KEBANGSAAN MALAYSIA (MALAYSIA)
BIOGRAPHY
Wan Rosli Wan Ishak is a Professor in the Nutrition Program (since 2016) at the School of Health Sciences, Universiti Sains Malaysia, Health Campus, Kelantan. He is currently the Dean of SHS at USM since 2022. His research focuses on the utilization of natural agricultural products in the development of processed foods. Various low glycemic index (GI) products based on various natural products such as overripe bananas, oyster mushroom and corn.
RESEARCH INTERESTS
His research focuses on the utilization of natural agricultural by-products for the development of popularly consumed processed foods. Various low glycemic index products have been developed from overripe bananas, mushroom and young corn. He was selected as one of the Top 10 Innovators for the SYMBIOSIS project, funded by the MTDC, to facilitate the commercialization of functional and health-promoting cookies made from mushroom.
Scopus ID
6603304166
Researcher ID
I-3244-2016
ORCID
0000-0001-7650-0499
Google Scholar ID
Wan Rosli Wan Ishak
EXPERTISE
  1. MEDICAL AND HEALTH SCIENCES >> Dietetic and Nutrition Science > Nutrition and Diseases
  2. MEDICAL AND HEALTH SCIENCES >> Dietetic and Nutrition Science > Food Formulation and Digestion
  3. APPLIED SCIENCE AND TECHNOLOGY >> Food Processing Technology > Thermal and Non Thermal Food Processing Technology
SDG (Research Grants)
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