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PROFESOR MADYA DR. GAN CHEE YUEN
EXPERT IN

APPLIED SCIENCE AND TECHNOLOGY

ANALYTICAL BIOCHEMISTRY RESEARCH CENTRE (ABRC)
Main Campus
UNIVERSITI SAINS MALAYSIA (USM)
Starting Date in USM: 02 February 2010
cygan@usm.my
+6(04) 653 (Ext) 6826
https://experts.usm.my/cvitae/cygan
  • B TECH (HONS), TEKNOLOGI MAKANAN
    UNIVERSITI SAINS MALAYSIA (USM) (MALAYSIA)
  • PhD, TEKNOLOGI MAKANAN
    UNIVERSITI SAINS MALAYSIA (USM) (MALAYSIA)
BIOGRAPHY
CURRENTLY, WORKING AS DEPUTY DIRECTOR IN ABRC. PREVIOUSLY GIVEN ADMINISTRATIVE AND TECHNICAL RESPONSIBILITIES: DEPUTY TECHNICAL MANAGER (IN FOOD SAFETY TESTING, DRUG OF ABUSE TESTING, ELEMENTAL TESTING) AS WELL AS QUALITY MANAGER (ISO/IEC17025). OVER 13 YEARS OF EXPERIENCE IN ACADEMIC AND RESEARCH SECTOR AND 1 YEAR AS POST-DOCTORATE FELLOW. A PROACTIVE ACADEMICIAN AND RESEARCHER.
RESEARCH INTERESTS
ANALYTICAL CHEMISTRY – MASS SPECTROMETRY BIOMOLECULAR CHEMISTRY – BIOLOGICALLY ACTIVE MOLECULES, CHARACTERIZATION OF BIOLOGICAL MACROMOLECULES, PROTEIN AND PEPTIDES BIOTECHNOLOGY/FOOD CHEMISTRY – ENZYME TECHNOLOGY
Scopus ID
55387004300
Researcher ID
E-4661-2012
ORCID
0000-0002-6509-1068
Google Scholar ID
ITmiWlsAAAAJ
EXPERTISE
  1. CHEMICAL SCIENCES >> Medicinal and Biomolecular Chemistry > Proteins and Peptides
  2. PHYSICAL SCIENCES >> Macromolecular and Materials Chemistry > Functional Macromolecules
  3. PHYSICAL SCIENCES >> Macromolecular and Materials Chemistry > Functional Macromolecules
  4. LIFE SCIENCES >> Biochemistry > Small Molecule and Peptides
  5. APPLIED SCIENCE AND TECHNOLOGY >> Molecular Biology > Proteomics in Biotechnology
  6. APPLIED SCIENCE AND TECHNOLOGY >> Food Processing Technology > Food Enzyme Technology
  7. APPLIED SCIENCE AND TECHNOLOGY >> Food Processing Technology > Food Enzyme Technology
  8. APPLIED SCIENCE AND TECHNOLOGY >> Specialist Topics in Food Technology > Food Traceability and Halal Processing
SDG (Research Grants)
Expertise Indicator:
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