SCHOOL OF INDUSTRIAL TECHNOLOGY
Main Campus
UNIVERSITI SAINS MALAYSIA (USM)
AGRICULTURAL SCIENCE AND TECHNOLOGY
Starting Date in USM: 25 June 2013
maizura@usm.my
+6(04) 653 (Ext) 6216
https://experts.usm.my/cvitae/maizura
  • B Sc, PENGURUSAN KUALITI MAKANAN
    UNIVERSITI TEKNOLOGI MARA (UITM) (MALAYSIA)
  • MASTER, TEKNOLOGI MAKANAN
    UNIVERSITI SAINS MALAYSIA (USM) (MALAYSIA)
  • PhD, SAINS MAKANAN
    UNIVERSITI KEBANGSAAN MALAYSIA (MALAYSIA)
BIOGRAPHY
Dr. Maizura specializes in food sensory analysis, food processing and antioxidant properties of food. She provides assistance and supervision to undergraduate and postgraduate students at the School of Industrial Technology in food sensory analyses. She has various publications on sensory evaluations of food in international peer reviewed journals.

DR. MAIZURA BINTI MURAD

3706161200
N-6701-2013
0000-0002-0605-1584
LWYcuH8AAAAJ&hl=en
Food Processing
Food Sensory Evaluation
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