UNIVERSITY OF STRATHCLYDE, GLASGOW, UNITED KINGDOM (BRITAIN)
BIOGRAPHY
My career as an academic staff at USM began in 1997 after completing my Ph.D. study at the University of Strathclyde, U.K, majoring in Bioscience and Biotechnology. I served the Food Technology Division at the School of Industrial Technology for 10 years as one of the lecturers teaching Food Microbiology and Food Biotechnology. In 2008, I joined the newly developed Bioprocess Technology Division at the same school to date.
RESEARCH INTERESTS
Gardening and cooking because
"Gardening adds years to your life and life to your years",
and "A recipe has no soul, but the cook brings soul to the recipe"