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CV Information
 PROFESOR DATO' DR. AZHAR BIN MAT EASA
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Grant's Name,"Project's Title" (Research Period)(Role)[Sponsorship]
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| 1 | FUNDAMENTAL RESEARCH GRANT SCHEME (FRGS), "SALT REDISTRIBUTION IN SALT-GUAR GUM COATED (SGG) YELLOW ALKALINE NOODLES (YAN) DURING COOKING AND ITS IMPACT ON NOODLES STRUCTURE, COOKING, EATING AND HANDLING QUALITY, SALTINESS PERCEPTION, AND SHELF LIFE." (01.08.2024 - 31.07.2027) (Principal) [ KEMENTERIAN PENDIDIKAN TINGGI ] - Source: eR&I |
| 2 | PROTOTYPE RESEARCH GRANT SCHEME (PRGS), "PROTOTYPE DEVELOPMENT OF FRESH AND AIR-DRIED SALTZERO WHEAT NOODLES" (01.07.2022 - 30.06.2024) (Principal) [ KEMENTERIAN PENGAJIAN TINGGI ] - Source: eR&I |
| 3 | FUNDAMENTAL RESEARCH GRANT SCHEME (FRGS), "STRUCTURAL ENHANCEMENT OF GLUTEN-FREE FRESH RICE FLOUR NOODLES VIA COLD-SET GLUCONO-DELTA-LACTONE GELATION OF SELECTED PLANT PROTEINS AT LOW LEVEL OF APPLICATION" (01.09.2019 - 31.08.2021) (Principal) [ KEMENTERIAN PENDIDIKAN MALAYSIA ] - Source: eR&I |
| 4 | PUBLIC-PRIVATE RESEARCH NETWORK (PPRN) 2.0, "THE BEST SOFTENING AND SHELF LIFE EXTENSION SOLUTION FOR DODOL MAKING TECHNOLOGY" (10.10.2018 - 10.04.2019) (Principal) [ KEMENTERIAN PENDIDIKAN MALAYSIA ] - Source: eR&I |
| 5 | EXPLORATORY RESEARCH GRANT SCHEME (ERGS), "FEASIBILITY OF SALT-COATING ON NOODLES USING AMYLOSE STARCH TECHNOLOGY: SALT-RELEASE PROFILES, PHYSICOCHEMICAL AND SENSORY EVALUATION" (01.06.2013 - 31.05.2016) (Principal) [ KEMENTERIAN PENGAJIAN TINGGI MALAYSIA ] - Source: eR&I |
| 6 | SCIENCEFUND, "CHARACTERIZATION OF CHICKEN AND PORK MEAT PROTEIN USING THE MAILLARD RAECTION: TOWARDS THE DEVELOPMENT OF A RAPID METHOD OF SPECIES DIFFERENTIATION AND CONFIRMATION" (01.11.2008 - 31.12.2010) (Principal) [ KEMENTERIAN SAINS, TEKNOLOGI & INOVASI (MOSTI) ] - Source: eR&I |
| 7 | FUNDAMENTAL RESEARCH GRANT SCHEME (FRGS), "RELEASE PROFILES OF CAPSAICIN FROM VARIOUS EDIBLE FILM STRIPS: DISSOLUTION APPARATUS (IN - VITRO) AND HUMAN TONGUE (IN - VIVO) STUDIES" (15.10.2007 - 15.10.2010) (Principal) [ KEMENTERIAN PENGAJIAN TINGGI ] - Source: eR&I |
| 8 | SCIENCEFUND, "INTERACTIONS OF SOYA PROTEIN, TRANSGLUTAMINASE (TGASE) AND RIBOSE IN A COMPOSITE MODEL SYSTEM" (01.12.2006 - 30.11.2008) (Principal) [ KEMENTERIAN SAINS, TEKNOLOGI & INOVASI (MOSTI) ] - Source: eR&I |
| 9 | IRPA, "THE USE AND CONTROL OF SUGAR-PROTEIN INTERACTIONS FOR PRODUCTION OF VALUE ADDED FRESH WATER FISH PRODUCTS" (01.10.2000 - 30.09.2003) (Principal) [ RM7 ] - Source: eR&I |