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CV Information
 PROFESOR MADYA DR. UTHUMPORN UTRA @ SAPINA ABDULLAH
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Grant's Name,"Project's Title" (Research Period)(Role)[Sponsorship]
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| 1 | BRIDGING GRANT, "THE INFLUENCE OF SAGO STARCH MODIFICATIONS ON THE STRUCTURAL, PHYSICO-FUNCTIONAL PROPERTIES AND DIGESTIBILITY OF SAGO NOODLE" (01.08.2024 - 31.07.2025) (Principal) [ USM (JANGKA PENDEK) ] - Source: eR&I |
| 2 | RESEARCH UNIVERSITY (INDIVIDUAL), "IDENTIFICATION AND CHARACTERIZATION OF PROBIOTIC MICROORGANISMS ISOLATED FROM WATER KEFIR GRAINS AND PRODUCTION OF PUMPKIN WATER KEFIR WITH ANTI-DIABETIC AND PROBIOTIC POTENTIAL" (01.03.2016 - 28.02.2019) (Principal) [ USM (RU) ] - Source: eR&I |
| 3 | INNOVATION SEED FUND, "DEVELOPMENT AND OPTIMIZATION OF FUNCTIONAL HEALTY COOKIES -BISTEA" (15.09.2014 - 14.09.2015) (Principal) [ UNIVERSITI SAINS MALAYSIA (USM) ] - Source: eR&I |
| 4 | SHORT TERM - ACADEMIC STAFF, "UTILIZATION OF NON STARCH POLYSACCHARIDE (DIETARY FIBRE) EXTRACTED FROM SAGO PITH AND THE DEVELOPMENT OF LOW GI FOOD" (01.12.2011 - 30.11.2013) (Principal) [ USM (JANGKA PENDEK) ] - Source: eR&I |
| 5 | , "THE INFLUENCE OF POLYPHENOL EXTRACTS ON STARCH DIGESTIBILITY AND PRODUCTION OF LOW GLYCEMIC INDEX(GI) FOOD" (21.07.2011 - 20.07.2012) (Principal) [ USM (INSENTIF) ] - Source: eR&I |