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CV Information
 DR. TAN THUAN CHEW
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Grant's Name,"Project's Title" (Research Period)(Role)[Sponsorship]
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| 1 | RESEARCH UNIVERSITY TEAM (RU TEAM), "PREPARATION AND EVALUATION OF POWDER FROM HARUMANIS MANGO PULP, PEEL AND SEED" (01.09.2023 - 31.08.2025) (Team Member) [ UNIVERSITI SAINS MALAYSIA (USM) ] - Source: eR&I |
| 2 | RESEARCH UNIVERSITY (INDIVIDUAL), "PROTOCOL DEVELOPMENT, ORAL PROCESSING, DIGESTIBILITY, AND SHELF LIFE STUDY OF NATURAL ENZYMATIC DODOL USING RAW HONEY AS A HALAL SOURCE OF AMYLASE ENZYME" (01.03.2017 - 29.02.2020) (Principal) [ USM (RU) ] - Source: eR&I |
| 3 | SHORT TERM - ACADEMIC STAFF, "EFFECTS OF PROTEIN AND POLYPHENOL REMOVAL ON THE THERMAL-INDUCE DISCOLOURATION AND SENSORY PROPERTIES OF COCONUT WATER (COCOS NUCIFERA)" (15.09.2015 - 14.09.2017) (Principal) [ USM (JANGKA PENDEK) ] - Source: eR&I |