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CV Information
 DR. MAIZURA BINTI MURAD
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Start Year, Student Name, Category, Mode, Thesis Title, Supervisor Type
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| 1 | 2022, XIA QIUXIA, PHD, RESEARCH - FULL TIME, Physicochemical and Antioxidant Properties of the Fermented Opuntia Fica-Induca Cactus Fruit Juice by the Autochthonous Lactic Acid., CO-SUPERVISOR |
| 2 | 2022, AJETUNMOBI ADEYEYE RUKAYAT IBIWUMI, PHD, RESEARCH - FULL TIME, Effect of Pretreatments on the Quality and Sensory Characteristics of Papaya Juice., MAIN SUPERVISOR |
| 3 | 2022, NOOR ASMEELYA BINTI ISHAK, PHD, RESEARCH - FULL TIME, Pretreatment effects on physicochemical, antioxidant capacity and sensory characteristics of carica papaya juice., MAIN SUPERVISOR |
| 4 | 2021, CHEN QIAOHONG, PHD, RESEARCH - FULL TIME, Screening and Construction of Pure Strain Fermentation System based on the Dominant Strain of Shanwei Pickle., MAIN SUPERVISOR |
| 5 | 2021, PAN YIBIN, PHD, RESEARCH - FULL TIME, Extraction of the Chemical Composition & Component of Tea by Chromatographic Methods in China., CO-SUPERVISOR |
