CV Information
LIONG MIN TZE PROFESOR DR. LIONG MIN TZE
Grant's Name,"Project's Title" (Research Period)(Role)[Sponsorship]
1 MATCHING GRANT INDUSTRY (BJIM), "EVALUATION OF PROBIOTIC FOR RESPIRATORY HEALTH" (01.04.2024 - 31.03.2025) (Principal)
[ USM (RU) ] - Source: eR&I
2 MATCHING GRANT INDUSTRY (BJIM), "EVALUATION OF ANTI-AGING EFFECTS BY PROBIOTICS" (01.01.2023 - 31.12.2023) (Principal)
[ USM (RU) ] - Source: eR&I
3 MATCHING GRANT INDUSTRY (BJIM), "EVALUATION OF BREASTMILK MICROBIOTA AS A FUNCTION FOR IMMUNITY" (16.11.2020 - 15.11.2021) (Principal)
[ USM (RU) ] - Source: eR&I
4 RESEARCH UNIVERSITY (TOP DOWN), "PROBIOTICS FOR HEALHIER AGING" (01.08.2015 - 31.07.2020) (Principal)
[ USM (RU TOP-DOWN) ] - Source: eR&I
5 INTERNATIONAL RESEARCH COLLABORATION FUND, "EPICTANEOUS DELIVERY OF STRESS - REDUCING NEURO CHEMICAL PRODUCED BY LATIC ACID BACTERIA" (15.06.2013 - 14.06.2016) (Principal)
[ IREC-USM ] - Source: eR&I
6 RESEARCH UNIVERSITY (INDIVIDUAL), "DEVELOPMENT OF BIOACTIVE FILMS FROM LACTIC ACID BACTERIA FOR DERMAL DISEASES" (15.02.2013 - 14.02.2016) (Principal)
[ USM (RU) ] - Source: eR&I
7 SHORT TERM - ACADEMIC STAFF, "EVALUATION OF THE CHOLESTEROL REDUCING ABILITY OF LACTOBACILLUS GASSERI CHO 220 VIA A GENOMIC APPROACH" (15.06.2012 - 14.06.2014) (Principal)
[ USM (JANGKA PENDEK) ] - Source: eR&I
8 RESEARCH UNIVERSITY (INDIVIDUAL), "EFFECTS OF PHYSICAL TREATMENTS ON THE BIOCONVERSION OF ISOFLAVONES ON PROBIOTIC-FERMENTED SOYMILK" (01.08.2010 - 31.07.2013) (Principal)
[ USM (RU) ] - Source: eR&I
9 RESEARCH UNIVERSITY (INDIVIDUAL), "PRODUCTION AND CHARACTERIZATION OF ELECTROSPUN NANOFIBRES FROM AGROWASTES" (01.11.2009 - 31.12.2011) (Principal)
[ USM (RU) ] - Source: eR&I
10 RESEARCH UNIVERSITY (INDIVIDUAL), "EFFECTS OF MEMBRANE PERMEABILITY ON CHOLESTEROL REMOVAL BY LACTOBACILLI AND BIFIDOBACTERIA" (01.01.2009 - 31.12.2011) (Principal)
[ USM (RU) ] - Source: eR&I
11 RESEARCH UNIVERSITY (INDIVIDUAL), "EVALUATION OF THE BIOCONVERSION OF ISOFLAVONES BY PROBIOTICS IN SOYMILK AND CHARACTERIZATION OF THE FERMENTED SOYMILK DURING STORAGE" (22.10.2007 - 29.09.2010) (Principal)
[ USM (RU) ] - Source: eR&I
12 SHORT TERM - ACADEMIC STAFF, "DEVELOPMENT OF A NON-DAIRY TRANS FAT-FREE CREAM CHEESE" (01.07.2007 - 30.06.2009) (Principal)
[ USM (JANGKA PENDEK) ] - Source: eR&I
13 , "" (06.03.2007 - 05.03.2008) (Principal)
[ USM (INSENTIF) ] - Source: eR&I