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CV Information
 PROFESOR DR. ROSMA BINTI AHMAD
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Grant's Name,"Project's Title" (Research Period)(Role)[Sponsorship]
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| 1 | EXPLORATORY RESEARCH GRANT SCHEME (ERGS), "EXPLORING THE POTENTIAL USE OF FLOUR AND OLIGOSACCHARIDES FROM UBI GADONG (DIOSCOREA HISPIDA) AS FUNCTIONAL FOOD INGREDIENTS" (01.06.2013 - 31.05.2016) (Principal) [ KEMENTERIAN PENGAJIAN TINGGI MALAYSIA ] - Source: eR&I |
| 2 | SCIENCEFUND, "ISOLATION, CHARACTERISATION AND EVALUATION OF ANTIMICROBIAL ACTIVITY OF SELECTED MALAYSIAN HERBS FOR FOOD PRESERVATION" (01.10.2007 - 30.09.2009) (Principal) [ KEMENTERIAN SAINS, TEKNOLOGI & INOVASI (MOSTI) ] - Source: eR&I |
| 3 | EXTERNAL AGENCY (GOVERNMENT AGENCIES), "FOOD CONSUMPTION SURVEY OF NUTBASED PRODUCTS IN NORTHERN AREA" (01.09.2007 - 31.08.2008) (Principal) [ KEMENTERIAN KESIHATAN MALAYSIA (KKM) ] - Source: eR&I |
| 4 | EXTERNAL AGENCY (GOVERNMENT AGENCIES), "ANALISIS EXPOSURE ASSESSMENT OF AFLATOXIN 1 IN SELECTED FOODS" (01.09.2007 - 31.08.2008) (Principal) [ KEMENTERIAN KESIHATAN MALAYSIA (KKM) ] - Source: eR&I |
| 5 | EXTERNAL AGENCY (GOVERNMENT AGENCIES), "RESEARCH & DEVELOPMENT OF BATTERED AND OTHER PRODUCTS FROM SHELLFISH SOURCES" (01.07.2007 - 30.06.2010) (Principal) [ INSTITUT PENYELIDIKAN PERIKANAN ] - Source: eR&I |
| 6 | FUNDAMENTAL RESEARCH GRANT SCHEME (FRGS), "UNDERSTANDING THE STRUCTURE FUNCTION OF CEMPEDAK LEAD PROTEASE" (15.01.2007 - 14.01.2010) (Principal) [ FRGS ] - Source: eR&I |
| 7 | EXTERNAL AGENCY (GOVERNMENT AGENCIES), "PRODUCTION OF YEAST EXTRACT POWDER AS FOOD INGREDIENT" (01.07.2006 - 30.06.2009) (Principal) [ UNIT PERANCANG EKONOMI NEGERI TERENGGANU ] - Source: eR&I |
| 8 | EXTERNAL AGENCY (GOVERNMENT AGENCIES), "UTILIZATION OF MICROORGANISMS AND THEIR METABOLITES FOR THE IMPROVEMENT OF THE FERMENTATION PROCESS OF SELECTED MALAYSIA FISH AND VEGETABLE / FRUIT BASED FOODS" (01.09.2004 - 31.08.2007) (Principal) [ NBD TOP-DOWN MELALUI UMS (U. MAL. SABAH) ] - Source: eR&I |
| 9 | IRPA, "FLAVOUR DEVELOPMENT OF YEAST EXTRACTS ORIGIN" (01.09.2002 - 31.08.2005) (Principal) [ RM8 ] - Source: eR&I |
| 10 | IRPA, "PURIFICATION AND CHARACTERIZATION OF RIPENING ENZYMES IN JACKFRUIT (ARTOCARPUS HETEROPHYLLUS) VAR MASTURA" (01.10.2000 - 30.09.2003) (Principal) [ RM7 ] - Source: eR&I |
| 11 | IRPA, "SAVOURY FLAVOURS FROM POTENTIAL LOCAL YEAST(S) ISOLATE" (01.10.1999 - 30.04.2001) (Principal) [ RM7 ] - Source: eR&I |