CV Information
FAZILAH BINTI ARIFFIN PROFESOR DR. FAZILAH BINTI ARIFFIN
Grant's Name,"Project's Title" (Research Period)(Role)[Sponsorship]
1 RESEARCH UNIVERSITY (INDIVIDUAL), "THE EFFECTS OF ENZYME INHIBITION ON THE MYRISTICIN CONTENT AND THE QUALITY PARAMETERS OF NUTMEG PICKLES" (01.04.2018 - 31.03.2020) (Principal)
[ USM (RU) ] - Source: eR&I
2 INNOVATION SEED FUND, "COMMERCIALISATION POTENTIAL OF OIL PALM SYRUP AND TOFFEE PRODUCTION" (15.09.2014 - 14.09.2015) (Principal)
[ UNIVERSITI SAINS MALAYSIA (USM) ] - Source: eR&I
3 RESEARCH UNIVERSITY (INDIVIDUAL), "CHEMICAL COMPOSITION, MINERAL CONTENT AND AMINO ACID, LIPID PROFILES AND BIOAVAILABILITY OF CALCIUM FROM TUNA AND CHICKEN BONE POWDER" (15.08.2011 - 14.08.2013) (Principal)
[ USM (RU) ] - Source: eR&I
4 RESEARCH UNIVERSITY (INDIVIDUAL), "DEVELOPMENT OF PEGAGA HERBAL TEA BY FERMENTATION PROCESS AND ITS QUALITY CHARACTERIZATION" (15.04.2009 - 14.04.2011) (Principal)
[ USM (RU) ] - Source: eR&I
5 SHORT TERM - ACADEMIC STAFF, "MECHANICAL AND ANTIMICROBIAL PROPERTIES OF EDIBLE FILM CONTAINING SPICE EXTRACTS" (01.12.2007 - 30.11.2009) (Principal)
[ USM (JANGKA PENDEK) ] - Source: eR&I
6 SHORT TERM - ACADEMIC STAFF, "KAJIAN KE ATAS SIFAT-SIFAT FIZIKAL, KIMIA, MIKROBIOLOGIKAL DAN SENSORI KE ATAS PRODUK TEH DAUN MISAI KUCING [ORTHOSIPHON STAMINEUS] YANG DIHASILKAN SECARA FERMENTASI ENSIMATIK" (15.06.2006 - 14.06.2008) (Principal)
[ USM (JANGKA PENDEK) ] - Source: eR&I
7 SHORT TERM - ACADEMIC STAFF, "TO STUDY THE PHYSICO - CHEMICAL MECHANICAL AND MICROBIOLOGICAL ASPECTS OF SAGO STARCH EDIBLE FILM INCORPORATED WITH HERBS AND SPICES EXTRACTS" (01.07.2005 - 30.06.2007) (Principal)
[ USM (JANGKA PENDEK) ] - Source: eR&I
8 SHORT TERM - ACADEMIC STAFF, "KAJIAN AWAL MIKROENKAPSULASI ANTIBIOTIK MENGGUNAKAN PENGERINGA SEMBUR" (01.06.2003 - 31.05.2005) (Principal)
[ USM (JANGKA PENDEK) ] - Source: eR&I
9 , "CHEMICAL COMPOSITION, MINERAL CONTENT AND AMINO ACID, LIPID PROFILES AND BIOAVAILABILITY OF CALCIUM FROM TUNA AND CHICKEN BONE POWDER" (15.08.2011 - 14.02.2014) (03)
[ USM ] - Source: HCMSv3