|
CV Information
 PROFESOR MADYA DR. CHENG LAI HOONG
| |
|---|---|
|
Grant's Name,"Project's Title" (Research Period)(Role)[Sponsorship]
| |
| 1 | PUBLIC-PRIVATE RESEARCH NETWORK (PPRN) 2.0, "DEGUMMING SESAME SLUDGE OIL WASTE FOR ENHANCING SESAME OIL-PHASE YIELD" (23.12.2019 - 22.12.2020) (Principal) [ KEMENTERIAN PENDIDIKAN MALAYSIA ] - Source: eR&I |
| 2 | EXTERNAL AGENCY (INDUSTRY/PRIVATE), "PROLONGED CRYOPRESERVATION OF ASIAN STARCH-BASED FOODS BY LOW MOLECULAR WEIGHT REDUCING SUGARS" (01.05.2008 - 30.04.2011) (Principal) [ KUOK FOUNDATION BERHAD ] - Source: eR&I |
| 3 | FUNDAMENTAL RESEARCH GRANT SCHEME (FRGS), "CHEMICAL REACTIVITY AND TOXICITY POTENTIAL OF INSONATED LIQUID FOOD" (15.10.2007 - 15.10.2010) (Principal) [ KEMENTERIAN PENGAJIAN TINGGI ] - Source: eR&I |
| 4 | , "DEVELOPMENT OF READY-TO-DRINK OAT-BASED MILK AND SPRAY-DRIED OAT MILK POWDER" (15.10.2019 - 14.04.2020) [ Federal Oat Mills Sdn. Bhd. ] - Source: HCMSv3 |
| 5 | , "MICROENCAPSULATION OF SESAME OIL" (01.11.2018 - 28.02.2019) [ Ghee Hiang Manufacturing Co. Sdn Bhd ] - Source: HCMSv3 |
| 6 | , "SHELF LIFE EXTENSION OF LADDU PRODUCTS" (01.01.2018 - 31.07.2018) [ NR Sweets and Snacks MFG ] - Source: HCMSv3 |
| 7 | , "ASSESSMENT ON SESAME SLUDGE OIL QUALITY" (01.10.2017 - 31.01.2018) [ Ghee Hiang Manufacturing Co. Sdn Bhd ] - Source: HCMSv3 |
| 8 | , "SHELF LIFE EXTENSION OF LAKSA NOODLE PRODUCTS" (01.06.2017 - 31.05.2018) [ HSB Laksa Marketing Sdn Bhd ] - Source: HCMSv3 |