|
CV Information: Supervisions (On-Going PhD.)
 DR. MUSFIRAH BINTI ZULKURNAIN
| |
|---|---|
|
Start Year, Student Name, Category, Mode, Thesis Title, Supervisor Type
| |
| 1 | 2024, AHMAD FAKHZAN LIM BIN AHMAD FAHMI LIM, PHD, RESEARCH - FULL TIME, An Optimisation Study for the Extraction of Sulphated Polysaccharide from Brown Seaweed (Kappaphycus Alvarezii) Using High-Pressure Processing (HPP), CO-SUPERVISOR |
| 2 | 2023, JIAO YANG, PHD, RESEARCH - FULL TIME, Effect of HBGA-like synthase mRNA expression on NoV enrichment in the oysters (Crassostrea gigas), MAIN SUPERVISOR |
| 3 | 2023, NORAZLINA BINTI OMAR, PHD, RESEARCH - FULL TIME, Simultaneous Quantification of Neonicotinoids in Pacific White Shrimp using QuEChERS-LC-MS/MS Method and Dietary Exposure Assessment, MAIN SUPERVISOR |
| 4 | 2022, SYED MOHD HADI BIN SYED HILMI, PHD, RESEARCH - FULL TIME, Managing Mineral Oil Hydrocarbon (MOH) Food Contaminant in the Production of Refined Palm Oil., MAIN SUPERVISOR |
| 5 | 2022, ONUKWUBE SUNDAY IKECHUKWU, PHD, RESEARCH - FULL TIME, Synthesis, Characterization, and Application of Oyster Shell-Derived Adsorbents for the Removal of Bisphenol A and Eosin B from Water, CO-SUPERVISOR |
| 6 | 2022, MARASINGHE MUDIYANSELAGE JEEVANI OSADEE WIJEKOON, PHD, RESEARCH - FULL TIME, Fabrication and Characterization of Self-Emulsifying Tocotrienol Nanofiber Strip, MAIN SUPERVISOR |
| 7 | 2021, AIMI ZAFIRAH BINTI KAMARUDDIN, PHD, RESEARCH - FULL TIME, Valorization of Sea Cucumber (Stichopus horrens) Using Non-Thermal Processing Technologies and Evaluation Of its Hydrolysate Bioactivities, MAIN SUPERVISOR |
| 8 | 2021, ATIQAH BINTI ZAID, PHD, RESEARCH - FULL TIME, Development of Novel Extraction and Separation Techniques for the Determination of Fatty Acids, Biogenic Amines, and Agricultural Pesticide Residues in Malaysian Oysters, CO-SUPERVISOR |
| 9 | 2020, NOOR HIDAYU OTHMAN, PHD, RESEARCH - FULL TIME, Prediction Modelling for Fractional Crystallization of Palm Oil, MAIN SUPERVISOR |
| 10 | 2020, MUHAMMAD EZZUDIN BIN RAMLI, PHD, RESEARCH - FULL TIME, Development of Sago Starch Nanocrystals As A Potential Pickering Emulsifier in Mayonnaise Food System, CO-SUPERVISOR |