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CV Information: Research Grants (UNIVERSITY)
 PROFESOR MADYA DR. CHENG LAI HOONG
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Grant's Name,"Project's Title" (Research Period)(Role)[Sponsorship]
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| 1 | GRANT RESEARCH UNIVERSITY INDIVIDUAL NIC, "ENHANCING MELTABILITY AND STRINGINESS OF SUSTAINABLE PLANT- BASED IMITATION CHEESE" (01.11.2025 - 30.04.2027) (Principal) [ UNIVERSITI SAINS MALAYSIA (USM) ] - Source: eR&I |
| 2 | BRIDGING GRANT - MENTOR, "DEVELOPMENT OF QUICK-COOK OAT RICE : A STUDY ON THE EFFECTS OF PRETREATMENT AND DRYING METHODS ON SENSORY CHARACTERISTICS AND CONSUMER ACCEPTABILITY." (01.08.2024 - 31.07.2025) (Principal) [ UNIVERSITI SAINS MALAYSIA (USM) ] - Source: eR&I |
| 3 | RESEARCH UNIVERSITY (INDIVIDUAL), "DEVELOPMENT OF STARCH BASED IMITATION CHEESE" (01.12.2020 - 30.11.2023) (Principal) [ USM (RU) ] - Source: eR&I |
| 4 | BRIDGING GRANT - MENTOR, "CAVE EDIBLE BIRD NEST IS OF HIGHER QUALITY THAN HOUSE EDIBLE BIRD NEST: REALITY OR MYTH?" (15.08.2018 - 14.08.2019) (Principal) [ UNIVERSITI SAINS MALAYSIA (USM) ] - Source: eR&I |
| 5 | SHORT TERM - ACADEMIC STAFF, "OPTIMIZATION AND FORMULATION OF AQUILARIA SPP. (AGARWOOD) LEAVES EXTRACTS FOR DRIED POWDER PRODUCTION" (01.12.2011 - 30.11.2013) (Principal) [ USM (JANGKA PENDEK) ] - Source: eR&I |
| 6 | RESEARCH UNIVERSITY (INDIVIDUAL), "ULTRASOUND ENHANCEMENT OF HYPOCHLORITE OXIDATION OF STARCH" (01.12.2011 - 30.11.2013) (Principal) [ USM (RU) ] - Source: eR&I |
| 7 | SHORT TERM - ACADEMIC STAFF, "DEVELOPMENT OF VALUE ADDED LOW FAT SPREADS" (15.04.2008 - 14.04.2010) (Principal) [ USM (JANGKA PENDEK) ] - Source: eR&I |
| 8 | SHORT TERM - ACADEMIC STAFF, "DEVELOPMENT OF DELICATELY - FLAVOURED FUNCTIONAL JELLY CANDY" (15.03.2007 - 14.03.2009) (Principal) [ USM (JANGKA PENDEK) ] - Source: eR&I |
| 9 | SHORT TERM - ACADEMIC STAFF, "EFFECTS OF SONICATION AND CARBONATION ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GUAVA (PSIDIUM GUAJAVA) JUICE" (15.03.2005 - 14.03.2007) (Principal) [ USM (JANGKA PENDEK) ] - Source: eR&I |
| 10 | INCENTIVE GRANT, "" (19.04.2004 - 18.04.2005) (Principal) [ USM (INSENTIF) ] - Source: eR&I |