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CV Information
 DR. MARINA BINTI ABDUL MANAF
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Grant's Name,"Project's Title" (Research Period)(Role)[Sponsorship]
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| 1 | RESEARCH UNIVERSITY (INDIVIDUAL), "ASSESSING TASTE SENSITIVITY AND ITS IMPLICATION ON DIETARY INTAKE, FOOD PREFERENCE AND SENSORY TASTE PROFILE AMONG UNIVERSITY STUDENTS IN KELANTAN" (01.12.2018 - 30.11.2020) (Principal) [ USM (RU) ] - Source: eR&I |
| 2 | SHORT TERM - ACADEMIC STAFF, "FRUIT FAT AS HEALTHY FAT SUBSTITUTE IN BAKERY PRODUCTS" (15.03.2014 - 14.03.2016) (Principal) [ USM (JANGKA PENDEK) ] - Source: eR&I |
| 3 | SHORT TERM - ACADEMIC STAFF, "APPLICATION OF FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY FOR RAPID QUALITY ANALYSIS OF VIRGIN COCONUT OIL" (15.08.2011 - 14.08.2013) (Principal) [ USM (JANGKA PENDEK) ] - Source: eR&I |
| 4 | INCENTIVE GRANT, "DETERMINATION OF FATTY ACID COMPOSITION IN FAT EXTRACTED FROM COMMERCIAL FRENCH FRIES" (23.02.2010 - 22.02.2011) (Principal) [ USM (INSENTIF) ] - Source: eR&I |
