|
CV Information
 DR. RABETA BINTI MOHD SALLEH
| |
|---|---|
|
Grant's Name,"Project's Title" (Research Period)(Role)[Sponsorship]
| |
| 1 | BRIDGING GRANT, "ROLES OF SQUID INK POWDER ENZYME HYDROLYSATES (SIPEHS) AND CUTTLEFISH INK POWDER ENZYME HYDROLYSATES (CIPEHS) AS A FOOD INGREDIENT" (15.06.2019 - 14.06.2020) (Principal) [ UNIVERSITI SAINS MALAYSIA (USM) ] - Source: eR&I |
| 2 | INNOVATION SEED FUND, "XPRESS HEAL DRINK" (01.05.2019 - 30.04.2020) (Principal) [ UNIVERSITI SAINS MALAYSIA (USM) ] - Source: eR&I |
| 3 | BRIDGING GRANT, "ENZYMATIC HYDOLYSIS OF INDIAN SQUID (LOLIGO DUVAUCELI) AND CUTTLEFISH (SEPIA OFFICINALIS) INK POWDER AND CHARACTERIZATION OF THE HYDROLYSATES AS A FOOD INGREDIENT" (25.01.2018 - 24.01.2019) (Principal) [ UNIVERSITI SAINS MALAYSIA (USM) ] - Source: eR&I |
| 4 | RESEARCH UNIVERSITY (INDIVIDUAL), "ANTIHYPERGLYCEMIC AND WOUND HEALING EFFECTS OF NUTRACEUTICAL OCIMUM TENUIFLORUM L. FROM CELL-BASED ASSAYS AND EXPERIMENTAL ANIMAL MODEL" (01.03.2015 - 28.02.2018) (Principal) [ USM (RU) ] - Source: eR&I |
| 5 | SHORT TERM - ACADEMIC STAFF, "IDENTIFICATION OF NOVEL NUTRACEUTICAL COMPONENTS OF OCIMUM TENUIFLORUM L. WITH ANTIDIABETIC POTENTIAL" (15.03.2014 - 14.03.2016) (Principal) [ USM (JANGKA PENDEK) ] - Source: eR&I |
| 6 | SHORT TERM - ACADEMIC STAFF, "IN VITRO STUDY THE EFFECTS OF FOOD FLOWERS AND LEAVES OF CLITORIA TERNATEA AND VITEX NEGUNDO LINN" (15.10.2010 - 14.10.2012) (Principal) [ USM (JANGKA PENDEK) ] - Source: eR&I |
| 7 | , "SELECTED LOCAL FOODS: STRUCTURES AND COLOURS PROFILE IN RELATIONSHIP TO HEALTH AND NUTRITION" (01.10.2009 - 30.09.2010) (Principal) [ USM (INSENTIF) ] - Source: eR&I |
| 8 | , "BIBLIOTHERAPY AS NON-PHARMACEUTICAL THERAPY FOR AUTISM SPECTRUM DISORDER" (19.08.2024 - 18.08.2025) [ USM ] - Source: HCMSv3 |
| 9 | , "PROGRAM MADANI TERAPI BUKU BERSAMA PEMANDIRI KANSER" (29.07.2024 - 09.08.2024) [ BJIM ] - Source: HCMSv3 |
| 10 | , "ENZYMATIC HYDOLYSIS OF INDIAN SQUID (LOLIGO DUVAUCELI) AND CUTTLEFISH (SEPIA OFFICINALIS) INK POWDER AND CHARACTERIZATION OF THE HYDROLYSATES AS A FOOD INGREDIENT" (25.01.2018 - 24.01.2019) [ Universiti Sains Malaysia ] - Source: HCMSv3 |