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CV Information
DR. MAIZURA BINTI MURAD
EXPERT IN

APPLIED SCIENCE AND TECHNOLOGY

SCHOOL OF INDUSTRIAL TECHNOLOGY
Main Campus
UNIVERSITI SAINS MALAYSIA (USM)
Starting Date in USM: 25 June 2013
maizura@usm.my
+6(04) 653 (Ext) 6216
https://experts.usm.my/cvitae/maizura
  • B Sc, PENGURUSAN KUALITI MAKANAN
    UNIVERSITI TEKNOLOGI MARA (UITM) (MALAYSIA)
  • MASTER, TEKNOLOGI MAKANAN
    UNIVERSITI SAINS MALAYSIA (USM) (MALAYSIA)
  • PhD, SAINS MAKANAN
    UNIVERSITI KEBANGSAAN MALAYSIA (MALAYSIA)
BIOGRAPHY
Dr. Maizura provides assistance and supervision to undergraduate and postgraduate students at the School of Industrial Technology in food sensory analyses. She has various publications on sensory evaluations of food in international peer reviewed journals. She is a consultant for general food sensory training course and in-house sensory evaluation training to various food companies.
RESEARCH INTERESTS
Food sensory analysis, food processing and antioxidant properties of food.
Scopus ID
18536977500
Researcher ID
N-6701-2013
ORCID
0000-0002-0605-1584
Google Scholar ID
LWYcuH8AAAAJ&hl=en
EXPERTISE
  1. LIFE SCIENCES >> Food Sciences > Food Sensory Evaluation
  2. APPLIED SCIENCE AND TECHNOLOGY >> Food Processing Technology > Thermal and Non Thermal Food Processing Technology
SDG (Research Grants)
Expertise Indicator:
  • Excellent
  • Good
  • Average