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CV Information
PROFESOR MADYA DR. CHENG LAI HOONG
EXPERT IN

APPLIED SCIENCE AND TECHNOLOGY

SCHOOL OF INDUSTRIAL TECHNOLOGY
Main Campus
UNIVERSITI SAINS MALAYSIA (USM)
Starting Date in USM: 07 August 2003
lhcheng@usm.my
+6(04) 653 (Ext) 5209
https://experts.usm.my/cvitae/lhcheng
  • B Sc (HONS), TEKNOLOGI MAKANAN
    UNIVERSITI SAINS MALAYSIA (USM) (MALAYSIA)
  • PhD, TEKNOLOGI MAKANAN
    UNIVERSITI SAINS MALAYSIA (USM) (MALAYSIA)
BIOGRAPHY
Associate Professor Dr. Cheng Lai Hoong, a Food Science and Technology lecturer at Universiti Sains Malaysia, specializes in food analysis, processing, and product innovation. Her research focuses on sustainable food development, agricultural by-product utilization, and practical food solutions. Besides, she mentors emerging scholars, serves on editorial boards, and collaborates with industry to advance food science.
RESEARCH INTERESTS
My research focuses on utilizing raw materials and by-products to develop high-value, sustainable food products. I aim to enhance product safety, quality, and marketability, particularly for plant-based and fermented foods. My work also explores eco-friendly innovations, like creating value-added products from agricultural waste, addressing challenges such as food waste reduction and process optimization while improving nutritional quality.
Scopus ID
15824798900
Researcher ID
G-1717-2010
ORCID
000-0002-0386-8599
Google Scholar ID
9Iefw3QAAAAJ
EXPERTISE
  1. LIFE SCIENCES >> Food Sciences > Food Analysis
  2. APPLIED SCIENCE AND TECHNOLOGY >> Food Processing Technology > Thermal and Non Thermal Food Processing Technology
  3. APPLIED SCIENCE AND TECHNOLOGY >> Food Preservation and Storage Technology > Food Preservation Technology
SDG (Research Grants)
Expertise Indicator:
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