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CV Information
DR. NOR SHARIFFA BINTI YUSSOF
EXPERT IN

LIFE SCIENCES

SCHOOL OF INDUSTRIAL TECHNOLOGY
Main Campus
UNIVERSITI SAINS MALAYSIA (USM)
Starting Date in USM: 01 November 2016
nshariffa@usm.my
+6(04) 653 (Ext) 2222
https://experts.usm.my/cvitae/nshariffa
  • IJAZAH SARJANA MUDA, MAKANAN
    UNIVERSITI SAINS MALAYSIA (USM) (MALAYSIA)
  • MASTER, TEKNOLOGI MAKANAN
    UNIVERSITI SAINS MALAYSIA (USM) (MALAYSIA)
  • PhD, TEKNOLOGI MAKANAN
    UNIVERSITI PUTRA MALAYSIA (UPM) (MALAYSIA)
BIOGRAPHY
Degree and Master’s in Food Technology – Universiti Sains Malaysia (USM). PhD in Food Technology – Universiti Putra Malaysia (UPM). Lecturer in Food Technology – School of Industrial Technology, USM (since 2016). Research focused on lipid-based nanomaterials. Teaching courses: Food Chemistry, Physical Properties of Food, Primary Product Technology, and Food Ingredients
RESEARCH INTERESTS
Research interests: Food hydrocolloids, food nanotechnology, and functional food. Current research: Encapsulation and nanoemulsion of functional lipids, plant- and marine-based functional ingredients, functional food.
Scopus ID
55946448600
Researcher ID
E-2250-2011
ORCID
0000-0003-0594-7706
Google Scholar ID
bh4WJ4YAAAAJ
EXPERTISE
  1. LIFE SCIENCES >> Food Sciences > Functional Food
  2. LIFE SCIENCES >> Food Sciences > Food Emulsion Products
  3. APPLIED SCIENCE AND TECHNOLOGY >> Nano-Based Technology > Food Nanotechnology
SDG (Research Grants)
Expertise Indicator:
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