CV Information
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Grant's Name,"Project's Title" (Research Period)(Role)[Sponsorship]
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1 | Fundamental Research Grant Scheme, "MECHANISTIC ACTION OF POLYSACCHARIDE EXTRACT OF WINTER MELON (BENINCASA HISPIDA) ON PREBIOTIC CHARACTERISTICS, ANTI-INFLAMMATORY PROPERTIES AND REGULARITY OF DEFECATION BEHAVIOUR" (01.09.2019 - 31.08.2022) (Project Leader) [ KEMENTERIAN PENDIDIKAN MALAYSIA ] |
2 | Fundamental Research Grant Scheme, "CELLULAR AND MOLECULAR MECHANISM OF POLYPHENOLIC-RICH FRACTION (PRF) OF CORNLETTES (YOUNG ZEA MAYS) AS AN ANTI-HYPERGLYCEMIC AGENT IN DIABETIC RAT" (02.11.2015 - 01.11.2018) (Project Leader) [ KEMENTERIAN PENGAJIAN TINGGI ] |
3 | External Agencies, "MY BODY IS FIT AND FABULOUS (MYBFF@WORK): AN INTERVENTION PROJECT TO COMBAT OBESITY AMONG MALAYSIAN CIVIL SERVANTS IN KELANTAN" (01.01.2014 - 31.12.2015) (Project Leader) [ INSTITUT PENYELIDIKAN PERUBATAN (IMR) ] |
4 | External Agencies, "PEMAJUAN PRODUK BURGER BERCENDAWAN" (15.04.2011 - 14.04.2013) (Project Leader) [ LEMBAGA KENAF TEMBAKAU NEGARA (LKTN) ] |
5 | , "WAN ROSLI W. I. AND MARINA A. M. 2015. ENHANCEMENT OF SMALL-MEDIUM ENTREPRENEURIAL INCOME THROUGH UTILIZATION OF YOUNG CORN VEGETABLE FIBRE (CORNLETTM) IN REDUCING GLYCEMIC INDEX (GI) OF BAKERY PRODUCTS FOR DIABESITY MARKET. KNOWLEDGE TRANSFER PROGRA" (01.09.2015 - 30.06.2017) (03) [ MOHE ] |
6 | , "EMANSIPASI DAN PEMARKASAAN EKONOMI GOLONGAN KELAINAN UPAYA (OKU) MELALUI PERUSAHAAN MAKANAN SEJUK BEKU DI KELANTAN" (02.09.2014 - 31.08.2016) [ KTP MOE ] |
7 | , "PEMBANGUNAN PRODUK SEJUK BEKU BERCENDAWAN" (11.01.2012 - 11.01.2012) (03) [ Lembaga Kenaf dan Tembakau Negara ] |
8 | , "GREY OYSTER MUSHROOM (PLEUROTUS SAJOR-CAJU) AS AN ALTERNATIVE HEALTH COMMODITY TO REPLACE TOBACCO FARMING: ENHANCING NUTRITIONAL QUALITY AND DIVERSIFICATION OF ‘NUTRI-MUSH’ PROTOTYPE IN FOOD AND FOOD THERAPEUTICS" (01.04.2011 - 02.04.2012) (03) [ Delivering Excellence Budget Apex 2011 ] |