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CV Information
 PROFESOR DR. WAN ROSLI BIN WAN ISHAK
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Grant's Name,"Project's Title" (Research Period)(Role)[Sponsorship]
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| 1 | RESEARCH UNIVERSITY (INDIVIDUAL), "UNDERSTANDING THE IN-VITRO AMYLOLYSIS AND IN VIVO METABOLIC PARAMETERS OF ANTIOXIDANT DIETARY FIBRE (ADF) FROM OVERRIPE BANANA EXTRACT (OBE) IN PATIENTS WITH TYPE 2 DIABETES MELLITUS" (01.01.2024 - 31.12.2026) (Principal) [ UNIVERSITI SAINS MALAYSIA (USM) ] - Source: eR&I |
| 2 | INNOVATION SEED FUND, "UPGRADING OF PROTOTYPE AND MARKET TESTING OF LOW GLYCEMIC INDEX (GI) BAKERY PRODUCTS FORMULATED WITH CORNLET® FOR DIABESITY MARKET" (01.05.2019 - 30.04.2020) (Principal) [ UNIVERSITI SAINS MALAYSIA (USM) ] - Source: eR&I |
| 3 | BRIDGING GRANT, "LOW GLYCAEMIC INDEX OF CARROT CAKES DEVELOPED FROM CONCENTRATED NEERA (NYPA FRUTICANS) SAP" (15.12.2018 - 14.12.2019) (Principal) [ UNIVERSITI SAINS MALAYSIA (USM) ] - Source: eR&I |
| 4 | INNOVATION SEED FUND, "NUTRITIONAL QUALITY AND STABILITY OF NUTRI-MUSH PATTY AFTER SHORT TERM STORAGE" (01.09.2014 - 31.08.2015) (Principal) [ UNIVERSITI SAINS MALAYSIA (USM) ] - Source: eR&I |
| 5 | INNOVATION SEED FUND, "DEVELOPMENT OF NUTRI-MUSH BISCUIT FROM OYSTER MUSHROOM" (15.10.2012 - 14.10.2013) (Principal) [ UNIVERSITI SAINS MALAYSIA (USM) ] - Source: eR&I |
| 6 | RESEARCH UNIVERSITY (INDIVIDUAL), "DEVELOPMENT OF DIABETIC-FRIENDLY JUICES DEVELOPED FROM CORNSILK EXTRACT AND STABILITY OF ITS ANTIOXIDATIVE POLYPHENOLIC COMPOUNDS" (01.10.2012 - 30.09.2015) (Principal) [ USM (RU) ] - Source: eR&I |
| 7 | SHORT TERM - ACADEMIC STAFF, "THE STUDY OF WINTER MELON (BENINCASA HISPIDA) FIBRES IN CHANGING NUTRITIONAL COMPOSITION AND ANTIOXIDATIVE PROPERTIES OF BAKERY-BASED FOOD PRODUCTS" (01.12.2011 - 30.11.2013) (Principal) [ USM (JANGKA PENDEK) ] - Source: eR&I |
| 8 | SHORT TERM - ACADEMIC STAFF, "ASSESSMENT OF NATURAL VARIATION IN HEAVY METAL LEVELS IN THE WATER COLUMN AND FISH OF KELANTAN RIVER" (01.04.2011 - 31.03.2013) (Principal) [ USM (JANGKA PENDEK) ] - Source: eR&I |
| 9 | SHORT TERM - ACADEMIC STAFF, "NUTRITIONAL QUALITY AND GLYCEMIC INDEX INVESTIGATIONS OF BAKERY PRODUCTS FORMULATED WITH YOUNG CORN (ZEA MAYS L.)" (01.11.2010 - 31.10.2012) (Principal) [ USM (JANGKA PENDEK) ] - Source: eR&I |
| 10 | SHORT TERM - ACADEMIC STAFF, "ANTIOXIDATIVE ACTIVITY AND CHEMICALS COMPOSITION OF VOLATILE EXTRACTS OF CORNSILKS (ZEA MAYS L.)" (15.01.2009 - 14.01.2011) (Principal) [ USM (JANGKA PENDEK) ] - Source: eR&I |
| 11 | SHORT TERM - ACADEMIC STAFF, "SENSORY QUALITIES AND PHYSICO-CHEMICAL CHARACTERISTICS OF BEEF AND CHICKEN BURGER INCORPORATED WITH ZEA MAYS HAIRS" (15.11.2007 - 14.11.2009) (Principal) [ USM (JANGKA PENDEK) ] - Source: eR&I |
| 12 | SHORT TERM - ACADEMIC STAFF, "COMPARATIVE STUDY OF THE NUTRITIONAL COMPOSITION OF RAW ZEA MAYS HAIRS WITH THE AQUEOUS AND ETHANOL EXTRACT" (01.04.2006 - 31.03.2008) (Principal) [ USM (JANGKA PENDEK) ] - Source: eR&I |
| 13 | INCENTIVE GRANT, "" (20.07.2004 - 19.07.2005) (Principal) [ USM (INSENTIF) ] - Source: eR&I |
| 14 | , "DEVELOPMENT OF NUTRI-MUSH BISCUIT FROM OYSTER MUSHROOM" (15.10.2012 - 14.10.2013) (03) [ Pejabat Inovasi dan Pengkomersilan ] - Source: HCMSv3 |
| 15 | , "GREY OYSTER MUSHROOM (PLEUROTUS SAJOR-CAJU) AS AN ALTERNATIVE HEALTH COMMODITY TO REPLACE TOBACCO FARMING: ENHANCING NUTRITIONAL QUALITY AND DIVERSIFICATION OF ‘NUTRI-MUSH’ PROTOTYPE IN FOOD AND FOOD THERAPEUTICS" (01.06.2012 - 31.05.2013) (03) [ Delivering Excellence APEX 2012 ] - Source: HCMSv3 |
