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CV Information
 PROFESOR MADYA DR. CHENG LAI HOONG
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Start Year, Student Name, Category, Mode, Thesis Title, Supervisor Type
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| 1 | 2023, MUTTHALESWARY A/P THAMILNESAN, MSC, RESEARCH - FULL TIME, Valorisation of Soy Sauce Pressed Cake Via Enzymatic Hydrolysis to Produce Savoury Sauce Base., MAIN SUPERVISOR |
| 2 | 2022, XIAO HUIXIN, MSC, RESEARCH - FULL TIME, Effects of Enzymatic Hydrolysates of Pumpkin and Carrot as Carbohydrate-Based Fat Substitute on Dough Properties and Bread Quality., CO-SUPERVISOR |
| 3 | 2021, LIM QAI YEING, MSC, RESEARCH - FULL TIME, Tailoring Stringiness Properties of Composite Flour Paste for Potential Application in Non-Dairy Imitation Cheese: Effects of Flour Constituent Ratios and Glycerol Monostearate Concentration, MAIN SUPERVISOR |